Curry
Curry

Title Price
GAENG KEAOW WAN (Chicken)
A well known medium hot Thai curry with meats, Thai aubergines, fine green beans tenderly cooked in green curry paste and coconut milk, garnished with Thai basil leaves and chilli
£10.45
GAENG KEAOW WAN (Pork)
A well known medium hot Thai curry with meats, Thai aubergines, fine green beans tenderly cooked in green curry paste and coconut milk, garnished with Thai basil leaves and chilli
£10.45
GAENG KEAOW WAN (King prawns)
A well known medium hot Thai curry with meats, Thai aubergines, fine green beans tenderly cooked in green curry paste and coconut milk, garnished with Thai basil leaves and chilli
£12.45
GAENG KEAOW WAN (Beef)
A well known medium hot Thai curry with meats, Thai aubergines, fine green beans tenderly cooked in green curry paste and coconut milk, garnished with Thai basil leaves and chilli
£10.45
GAENG PHED DAENG (Chicken)
A medium hot Thai red curry dish with meats and young bamboo shoots cooked in red curry paste and coconut milk,flavoured with Thai basil leaves and red chilli
£10.45
GAENG PHED DAENG (Pork)
A medium hot Thai red curry dish with meats and young bamboo shoots cooked in red curry paste and coconut milk,flavoured with Thai basil leaves and red chilli
£10.45
GAENG PHED DAENG (Beef)
A medium hot Thai red curry dish with meats and young bamboo shoots cooked in red curry paste and coconut milk,flavoured with Thai basil leaves and red chilli
£10.45
GAENG PHED DAENG (King prawns)
A medium hot Thai red curry dish with meats and young bamboo shoots cooked in red curry paste and coconut milk,flavoured with Thai basil leaves and red chilli
£12.45
PANANG (Chicken)
A very tasty curry with meats cooked in panang curry paste, coconut milk and pineapple, flavoured with crispy Thai basil leaves,lime leaves and chilli
£10.45
PANANG (Pork)
A very tasty curry with meats cooked in panang curry paste, coconut milk and pineapple, flavoured with crispy Thai basil leaves,lime leaves and chilli
£10.45
PANANG (beef)
A very tasty curry with meats cooked in panang curry paste, coconut milk and pineapple, flavoured with crispy Thai basil leaves,lime leaves and chilli
£10.45
PANANG (King prawns)
A very tasty curry with meats cooked in panang curry paste, coconut milk and pineapple, flavoured with crispy Thai basil leaves,lime leaves and chilli
£12.45
PANANG (Duck)
A delicious curry with slices of roasted duck cooked in panang sauce, coconut milk with red peppers, garnished with thinly sliced chilli and crispy Thai basil leaves
£12.45
KAENG SANGTONG (Chicken)
Yellow curry with coconut milk, potato and peanut topped with crispy onion served with cucumber and shallot dip
£10.45
KAENG SANGTONG (Pork)
Yellow curry with coconut milk, potato and peanut topped with crispy onion served with cucumber and shallot dip
£10.45
KAENG SANGTONG (Beef)
Yellow curry with coconut milk, potato and peanut topped with crispy onion served with cucumber and shallot dip
£10.45
KAENG SANGTONG (King prawns)
Yellow curry with coconut milk, potato and peanut topped with crispy onion served with cucumber and shallot dip
£12.45
GAENG MASSAMAN
A rich mild chicken curry cooked in massaman curry paste and coconut milk with tamarind sauce, ground cinnamon,potatoes, carrots and peanuts
£10.45
GAENG PAH (Chicken)
A unique hot jungle-style curry with meats cooked in a light red curry with a root herb called grachai, green beans, babycorn,young bamboo shoots, flavoured with Thai basil leaves and red chilli. One of very few Thai curries with no coconut milk
£10.45
GAENG PAH (Pork)
A unique hot jungle-style curry with meats cooked in a light red curry with a root herb called grachai, green beans, babycorn,young bamboo shoots, flavoured with Thai basil leaves and red chilli. One of very few Thai curries with no coconut milk
£10.45
GAENG PAH (Beef)
A unique hot jungle-style curry with meats cooked in a light red curry with a root herb called grachai, green beans, babycorn,young bamboo shoots, flavoured with Thai basil leaves and red chilli. One of very few Thai curries with no coconut milk
£10.45
GAENG PAH (King prawns)
A unique hot jungle-style curry with meats cooked in a light red curry with a root herb called grachai, green beans, babycorn,young bamboo shoots, flavoured with Thai basil leaves and red chilli. One of very few Thai curries with no coconut milk
£12.45
GAENG SAPPAROD LYCHEE (Pork)
A famous curry from the central region of Thailand cooked with pineapple and lychee in a mild sweet red curry paste, coconut milk,garnished with sweet basil leaves and chilli
£10.45
GAENG SAPPAROD LYCHEE (King prawns)
A famous curry from the central region of Thailand cooked with pineapple and lychee in a mild sweet red curry paste, coconut milk,garnished with sweet basil leaves and chilli
£12.45
GAENG SAPPAROD LYCHEE (Chicken)
A famous curry from the central region of Thailand cooked with pineapple and lychee in a mild sweet red curry paste, coconut milk,garnished with sweet basil leaves and chilli
£10.45
GAENG SAPPAROD LYCHEE (Duck)
A famous curry from the central region of Thailand cooked with pineapple and lychee in a mild sweet red curry paste, coconut milk,garnished with sweet basil leaves and chilli
£12.45

Restaurant Hours
Mon-Sat: 12:00 - 14:30
Mon-Sun: 17:30 - 22:30


Delivery Hours
Mon-Sun: 18:30 - 22:00
'thought we'd let you know that your food is fantastic, both curries were full of favour and very nice dumplings. Well done all around"
Gus

"we have had the best Thai meal that we have ever tried since returning back to the UK"
Peter

"Wonderful food, wonderful menu, wonderful staff... says it all"
Sonia