Seafood
Seafood

Title Price
PLA SAM ROD
Crispy Sea Bass topped with spicy and sour sauce on a bed of Choi Sum served on a sizzling plate
£16.95
PLA PREOW WAN
Crispy Sea Bass topped with sweet and sour sauce of pineapple, tomato and spring onion
£16.95
SALMON PANANG
Salmon fillet chargrilled and topped with panang curry sauce, lime leaves and crispy sweet basil leaves.
£16.95
PAD NAM MUN HOI
Stir Fry Monkfish, King Prawn, Squid and Scallops with oyster sauce, garlic, babycorn and mange tout
£17.95
SEAFOOD LYCHEE
Another Ruanthai speciality with king prawns, scallops and lychee stir-fried in Thai red curry paste and coconut milk. With lime leaves and red peppers.
£17.95
PLA NUENG SE-EW
Steamed Sea Bass Thai-style with soya bean sauce, Chinese mushrooms, ginger, celery and coriander.
£16.95

Restaurant Hours
Mon-Sat: 12:00 - 14:30
Mon-Sun: 17:30 - 22:30


Delivery Hours
Mon-Sun: 18:30 - 22:00
'thought we'd let you know that your food is fantastic, both curries were full of favour and very nice dumplings. Well done all around"
Gus

"we have had the best Thai meal that we have ever tried since returning back to the UK"
Peter

"Wonderful food, wonderful menu, wonderful staff... says it all"
Sonia